Tonight Aileen and I checked out Cray Kitchen & Bar on Main at Broadway. So delicious and you all need to visit this spot fast!
If you like The CrabPot in Seattle, you will like this twist on this “eat off the table” concept. Instead of a family serving setting, you get individual bags of a boiled crustacean at the spice range of your choice. You can order by the pound of crawfish, shrimp, clams, crab, and even lobster at market price. I paid $14 for a pound of crawfish and $6 for a pint of Granville Honey Lager. You order your sides and they get served to you in your boil bag with a choice of seasoning. Aileen and I chose the Cray Seasoning, which I believe is a bit of everything they had. Spicy, garlic-y, and tasty! I NOM NOMMED THAT SHIZ!
What’s great about this place is atmosphere. Fun fishing village theme done West Coast style with random hip hop playing over satellite radio. We had Leslie as our server and she was awesome. She chatted us up and let us know all about the menu. We even got a free rootbeer float for dessert!
I can not rave anymore about this place… Just go there already!
